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I turned right at the junction, passing what for years had been a crumbling wreck but is now a smart barn conversion complete, I’ll be bound, with a new, gleaming red Aga in the kitchen.  As I drove over the hill and passed the sign pointing left for the town centre my stomach knotted, just as it always does as I approach the town I left two and a half years ago.

I swung left and started to roll down the hill, braking slightly and looked to my right and upwards to a mid-terrace cottage set up a flight of steps.  The door is different, half paned with a gaudy coloured pattern in the pvc plastic panes.  The sash windows of the sitting room and bedroom are shiny new, no sign of rotting wood or the weird mark in the lower pane of the bedroom window that looked like a three-eared hare.  Even looking up from road-height, I can see that all vestiges of front garden shrubbery has gone, plants that I tended, moved and added to in the days when my gardening tools consisted of nothing more than a bread knife and soup spoon have disappeared, no remmants of Saturday mornings spent sitting on the front step drinking strong coffee with my mother as we watched the world go by, no sign of the afternoon I spent pretend pruning bushes with a new pair of secateurs, purely to place myself within eyesight of a certain 6′3″ fireman with chocolate spread eyes and catalogue man smile.  As I cruise on down the hill, I wonder if the carpet with the splat of rouge noir nail varnish has been replaced, whether the multi-coloured blobs of candle wax have been scraped off the hearth from my forays into witchy ways, if they’ve realised that the newel at the bottom of the stairs is not as it appears – a result of years of claw-sharpening by Pixel followed by a stupendous fill-in and cover-up job by the brown-eyed man some three years after I’d stood in the garden with secateurs in my hand.

I pass the bank further down the hill, the bank I opened an account with on the first day I moved to the town some seventeen years ago.  The bank manager – a small, dapper man with greying hair – came out of his office to introduce himself  and shake my hand when I handed in my completed application form.  He and I had no idea that day how much of a trial we’d be to each other in the future but also forming a grudging fondness I believe.  Known by everyone in the town, he would occasionally shout at me in the street, loudly bellowing across the road that “there’d better not be any food in that bag young lady, you know you can’t afford to eat this month!” as, it seemed, the whole townsfolk stopped to stare at the woman with the unauthorised overdraft.  I once threw stones at his office window on a Saturday afternoon when the bank was closed, knowing that he was there, to complain that my cashcard wouldn’t go in the machine and walked away with £40 from his own wallet.  I came across him one Sunday morning standing on a step ladder outside the bank watering “the girls” – rows of pansies in windowboxes.  He agreed to increase my overdraft after I threatened to push him off his ladder if he didn’t.  He retired some years ago and, to my disappointment, never saw my bank account in credit the day before I got paid which over time and increased salary became a regular occurence.  The windowboxes are empty now and the last bank manager I saw there was young enough to be my son, endeavoured to high-five his customers instead of shaking their hands and turned up on TV for a short while before having a fat finger pointed at him and told “You’re a shambles, you’re fired”.

The loosely-termed antique shop, run by a tall lady with enormous hands and dog hair covered clothes just past the bank is long gone, as are my days of foraging amongst its junk for delicate but cheap china, decorated with green dragons that I still have.  Now, it’s a shop that wafts perfume and tinkles with vintage jewellery and nightwear.  In the midst of grief four years ago, I would empty my head by running my hands over satin-smooth chemises with lacy cuffs and buying vintage necklaces.

The greengrocer – the mainstay of the town – is now closed following an apparent shocking affair that scandaled the town.  I bought my fruit and veg there for seventeen years, ignoring the modus operandi that the greengrocer and his wife, with her red-painted nails and fingers glittering with diamonds, would pick the items to weigh.  I took a dodgy head of broccoli back once and also an orange on the grounds that it was “highly disappointing” and they never gave me any truck about picking my own produce from their shelves, halving oranges for me to try before I bought any.

The antique shop proper, whose windows once glowed with burnished, polished wood chests and rich red rugs now sells cardies at £240 a pop.  The art and craft shop that sold camera film, balls of wool and tubes of glitter and glue is now a kebab shop.  The ducks on the pond waddle their way across the road to beg for pitta bread at the door.  The two swans who slip-slapped their way down the hill in the morning, frequently startling me as I chugged my way to work in my Beetle, no longer slide in to the water and glide across the pond.  I understand someone went to prison for it.  The ironmonger, where I bought my glass butter dish, is now a hair salon.  I don’t know where else you can get replacement clips for clothes airers now.  The menswear shop that shuts for lunch and half day on Thursday’s has ‘Shutting Down Sale!’ banners plastered across the windows.  The baker, that became a hugely overpriced florist, is now an art gallery.

I drove past the house I bought with the brown-eyed man and it looks the same, the columns of bricks in the front garden bought four years ago to terrace the sloping lawn still stacked and unused on the scrubby lawn.  I wonder if the bathroom now has four whole walls having been pulled apart and then abandoned for over two years, crumbled walls mirroring the crumbling relationship.  I would hide in the room that was my office, cry in corners of rooms and escape to the back garden to sit on half-finished steps drinking tea as the Tabby Panther crept amongst the undergrowth I’d created and I’d dream of shiny bathrooms and vegetable gardens.  I’d sleep on the edge of the bed, apparently mumbling in my sleep “I want to go home”.  How much I wanted to go home then, back to the lone peace of the rented house on the hill with the three-eared hare in the windowpane that ironically had stood empty since I’d left.

I made to drive away, back to the house I’ve filled with things, some of which I bought nineteen years ago, back to the house that has a bathroom that sparkles, plants in the garden I dug up from around clods of abandoned, hardened concrete two and a half years ago, with a fat, black cat buried under the apple tree, another curled up on the sofa and a vegetable garden I created two years ago.  I caught one last sight of the columns of bricks in my rearview mirror and pulled over again to send Joe Brown a text.  “On my way home, x”

Winter warmer

When it’s bitterly cold outside, with heavy snow forecast overnight, there’s something hugely calming and therapeutic about slowly stirring something in a pan on the stove.

Paneer, for those unfamiliar, is a cheese much used in Indian cooking and although it can be bought, homemade tastes far better and it’s ridiculously easy to make.  Pour 1 litre of whole milk in a large pan and heat to just below boiling point.  Turn down heat and dump in a few – possibly six – dessertspoons of live yoghurt.  Whack up the heat somewhat and stir, stir, stir, watching with fascination as globby bits start to form in a highly unattractive fashion in the pan.  Keep stirring ’til it really starts to separate with the liquidy bit going really thin and liquidy with a slight green tinge to it and the globby bits going really globby.  It looks revolting, I know.  Drape a large muslin cloth over a colander in the sink and pour the stuff over it, draining the liquid through.  You will be left with a very unappealing pale mess.  Loosely twirl the muslin over the top and leave on a flat surface with a heavy weight over it (I put it on a plastic chopping board on the drainer with the huge granite mortar on it).  Leave for an hour or so, after which you’ll have a far more solid, and frankly far more appetising, cheese-like thing.

Deliciously creamy, it works well in stir-fries and curries, particularly as it can be fried slightly before adding to your dish although wear an apron as it gets stroppy and spits a lot and if, like me, you’re a pescatarian and forgot to get the fish out of the freezer, it’s an excellent source of protein.

As snow started falling last night, we had it in a soupy thing that Joe Brown made in about 15 minutes, made with cherry tomatoes, mushrooms, coriander and tom yum paste.  Deliciously hot, with a spiciness that hits the back of the mouth and offset by by the creaminess of the paneer.

Clear

A couple of weeks or so before Christmas, I’d started to will it to hammer down with rain so gardening work would be called off for the day and was bitterly disappointed when, time after time, it wasn’t.  I would not say I was purely a lily-livered, fairweather gardener but trying to garden when I couldn’t feel my fingers or toes seemed ridiculous.  I felt cross – sometimes cross with my clients for deigning to actually have any gardening work to do but mostly, cross with myself for not organising myself properly and still having gardening work to do.  I’d taken on too much but felt obliged to not let it go.

Salvation came in the form of snow billowing round me as I dug out an overgrown bed and I called Time Out and came home, gleefully watching the snow fall thicker and thicker from the window at the Little House by the Big Wood.  We were snowed in for three days and it was touch and go whether we’d be able to get out on Christmas Eve to restock the vegetable supplies and get smoked salmon but, armed with shovels and garden forks, a concerted effort with our neighbours saw us heading off to Waitr0se.  Once we’d returned home, Joe Brown and I both admitted we’d be perfectly happy if we were snowed in completely over Christmas so family visitations would be curtailed.  We weren’t so they weren’t and it was good.  I have told my clients to not expect to see me until mid to late January.

As well as learning the NPK rate of chicken pellets, I have learned much over this last year, not least about myself and the new year sees resolute intentions forming in my head as to what I’m going to do with it.  Cringeworthy as it may sound but I shall be writing my own Mission Statement as well as five Top Things to achieve.  The word ‘clear’ appears to be the word of the year in all manner of ways – clearing space, clearing lungs, clearing allotment, clearing head.   With clarity, I may see where I’m heading.

Wild and windy

When it’s wild and windy outside, sometimes the only thing to do is batten down the hatches and make sticky ginger cake.

Snapshot

There are nine leaves left on my Forest Pansy, the last vestiges of six months worth of purple and green heart-shaped leaves fluttering on their dainty branches.  My gardening work has involved blowing on my cold-tinged fingers before donning gloves to start cutting down dead stems and clearing leaves.  A week or so ago, I got paid to spend the morning poking a bonfire with a stick.  Autumn is well underway.

Having snapped two garden forks with lifetime guarantees in the last year and bought another make in protest, one of the tines on the new one has bent at an irritating angle as a result of digging out an unwanted rosebush in a garden last week.  I have resorted to using my back-up fork given to me by Joe Brown’s Dad which had belonged to his father – sturdy, a handle worn smooth from use and tines that are as straight and true as the day they were made.  This fork is possibly double my age.

I had a letter from an organisation advising that my sponsored child in Haiti had moved away from the area with her family.  “We realise you may be disappointed, particularly if you had built up a relationship via letters over the years” they said.  Somewhat disappointed but overall guilty quite frankly owing to my pitiful level of correspondence after a flurry of enthusiasm at the beginning when I was first sent a picture of a young girl with bitter chocolate eyes and woolly hair pulled into a multitude of bunches with bright pink bobbles.  “There are many reasons for migration of families” I read and I hope she and her family are safe and well.  They’ve suggested a new child to sponsor and enclosed a picture of a very serious-looking four year old boy in Haiti whose father does not work and mother is a street hawker.  It is not clear what she hawks.  I shall buy coloured crayons and drawing paper to send with a letter.  “Sponsored children like receiving letters and learning about the lives of their sponsor”.  It may be difficult to explain to a four year old boy what I do as a job – the concept of making people’s gardens look pretty may be hard to grasp when you’re four, you live in Haiti and your mother is a street hawker.

Joe Brown went up in the attic yesterday and came down with a dusty faux-leather carrying case containing a camera which his father gave him some years ago.  There are a number of different lenses which I sat and gingerly screwed in, one by one.  “My God!” I exclaimed across the room as I squinted and tried to steady a lens half the length of my arm.  “I can see each individual hair on the back of your head”.  As a wholly point-and-shoot-and-fuck-about-with-Picasa kind of girl to date, this will be a serious learning curve of film, apertures and ISO’s but one I’d like to give a go.  There will be portraits, lots of portraits and, given vaguely talked-about plans for next September, pictures of New York if I’m lucky.

I sent an email last week advising my last client from my freelance, working from home business that I was bowing out of the industry completely.  It felt rather strange – he’d been my first client, procured from my dining table back in 2000 when I had no idea that this new business I seemed to be creating would lead me to clients and trips to America which subsequently led to this.  This last client had become something of a weight, constantly calling me to a desk and correspondence that I’d lost interest in dealing with and I tentatively but simply explained my reasons for wishing to withdraw.  “I don’t blame you” was his response.  I’ll be able to clear the small study we have of various paraphenalia from what seems like a lifetime ago away once and for all.

I have bought a new handbag on Ebay – a larger, squashy, more relaxed dark brown number than my more square and structured one that I currently use.  I think it’ll be more in keeping with my apparent new lifestyle, able to house a small point-and-shoot for plant identification, notebook, plastic bags for soil samples and the obligatory ball of string.

Squelch

Whilst home-alone as Joe Brown was away on a business trip, rather over-ripe tomatoes sprinkled with a little salt and olive oil were slammed in the oven one evening last week and slow-roasted for an hour or so.  Lightly toasted bread rubbed with garlic and drizzled with more olive oil made an ideal base for by then squishy, sweetly rich hot tomatoes which were squelched on top, with a few twists of black pepper and served as a TV dinner for one.  I could have added parmesan shavings or even just plain old good, strong cheddar but it seemed perfectly fine on its own.  I didn’t even mind when it dribbled down my chin and on to my cashmere sweater.

Cornish cream

I wore my sunglasses all the way out west to Cornwall and, before checking out our abode for the next few days, we did the short but steep drive to the beach - a long stretch of sand, peppered with a few people and pebbles, pretty shells to pick up, cavey bits to hide in and rock pools full of other-worldly things when the tide was out.  A small river of water snaked out from the long, wiry grass at the top of the beach and hurriedly rushed its way to the sea.  A small dam had been made with the flat, dark, grey slatey pebbles - a couple of days later, there were two dams.  It was the perfect beach for children and I could almost feel the warmth of a stripey towelling top I wore on childhood holidays and could easily imagine my mother waving cheerily at her children as she languished elegantly on the sand in her structured swimsuit and huge sunglasses on top of her head, for all the world looking like Sophia Loren.

The cottage overlooked the sea and huge ships which, even at a distance looked like huge beasts, became delightful sparkly things with their twingly lights as night fell.  There was a vase of flowers in the sitting room, sash windows and traditional blue and white striped Cornish chinaware.  The nearest shop was a drive away.

I ate like a horse while we were away, if horses ate the likes of dippy eggs and soldiers in the morning, sea bass, plaice and chips, fish pie that tasted of the sea, a Cornish pastie that was as big as our bed followed by a cream tea, scoffed outside by a small lake that plopped with fish leaping out of the water to catch insects.  We made languid love in the mornings and cruised from small town to small town, all seemingly more Cornish than the last but ventured out to the Tate St Ives.  I should have checked more than just the lunch menu online before we left to go away - it was closed for rehanging of pictures.  I felt extraordinarily bone tired, my arms seemed limp and floppy for a couple of days and sent myself to bed one afternoon to try and shake it off which seemed to work.  We walked along the headland getting hot and sweaty on a very still morning but wimped out of carrying on all the way to Portloe, preferring to head back to the cottage for a wee and tea followed by a return visit to St Mawes so Joe Brown could buy me a lidded pot, resplendently spotted and striped that I’d liked but hesitated over a couple of days previously.  On our last evening, we went for dinner where the napkins were not paper and I drank gin and wine instead of Cornish Rattler.

I took pictures but, aside from the first day, the light was dull, flat and most were not good.  A few were OK.

It was good to go away – I think we both needed it.

Bye, the sea!

I now know that it is physically impossible for me to do a full weeks’ worth of gardening work.  Light weeding and border-planning and planting is all very well but hours and hours of clearing ground elder takes its toll and makes for a complaining shoulder and a slightly weepy, very tired Thursday.

Just as well Joe Brown and I are heading out West for a short holybob to Cornwall tomorrow to stay in a cottage right by the sea and I shall be packing:

Linen trousers

T shirts galore

Flipflops as I am optimistic

Walking boots

Waterproof jacket

Jack Wills menswear jeans

Cashmere

Glossy magazines

Hand cream

Frilly stuff

Jo Malone Red Roses bath oil

Camera

Play it again Ham

There are times, usually at about 8.45am as I heave my tools in to the back of my car, when I wonder if I would prefer to be facing spending the forthcoming day in an office sitting on my backside tippity-tapping on a keyboard as I roll my feet around in my heeled shoes but, an hour later, as I’m standing in someone’s garden hearing the very gentle twittering of a robin not two feet away from me, or chasing away fat, healthy ex-battery hens who are curiously scratching around my muddy shoes as I re-edge a border, I’m glad I’m not.  Seeing the expression on a potential new clients face as he gestures his hand vaguely around his weed-infested garden as he tells me that he just wants a garden “full of wavy flowers” with an expression that could only be described as wistful and seeing his face four hours after I’ve spent digging out invasive, pernicious weeds and revealed plants he hadn’t known he had, quite frankly, makes my day.  Being asked by one of the Jam-making Ladies to “do this border”, this border being an empty, 50 foot, newly manured riverside border in her garden with patches of dark and partial shade as well as full sun that she wants filled with plants pretty much of my choosing makes me feel a bit squealy.  The client who told me that when her and her husband bought the house five years ago the garden looked really nice and “we rather thought it would always look like that even though we haven’t really done anything in it” makes me laugh.  The client who tells me that she doesn’t know how large her planned vegetable garden will be because the garden designer hasn’t told her yet rather pisses me off.  The fact that she leaves me in her garden for four hours without offering a cup of tea also makes me question her manners.  The titled lady who not only asks me if I’d like tea but what type, what time and if she’s not going to be there, instructs her cleaner what type and time I like it makes me want to hug her but I wouldn’t be so forward.

It’s good to come home after a days work and, over dinner, tell Joe Brown of my day and I missed him last week whilst he was away on a business trip.  I had unexpected company twice however, both of whom from damsels in various forms of distress - one of whom stayed about three hours and, over tea and frank discussions of her anguish that has repeated itself, weepily asked if she could have another chocpot and I’ve known for 30-odd years.  The other stayed the night, refused all offers of tea or food in favour of eating folded up slices of ham she’d brought with her, machine-gun talked at me for fucking hours and I’d never met before.  The former damsel left with a bag of homegrown veg and I’ll happily welcome here again, the latter left with exactly what she brought, less her ham, and I hope I never see her again. 

Another week has started, Joe Brown is home and I have a full weeks’ worth of work.

Official

There will be champagne at the Little House by the Big Wood shortly and all the plants in the garden are clapping their leaves and shouting “Hoorah!” as they now know they’re in the hands of someone who officially knows what they’re doing – someone who is qualified.  I passed my exam and got a Commendation.

I’m so bloody relieved, I can’t tell you.